Saturday, November 5, 2011

Leftover Recipe




So for a variety of reasons, I've decided to attempt to make my own pretzel bread. The recipe I used is from the Food Network

It was fun and interesting to make them. For one, I used whole wheat flour as I didn't have any white in the apartment. Second, I don't actually own measuring spoons... so I wasn't sure until they came out if I would like them or not... Truth is they are way better than the ones from the store and super easy.

Normally making bread from scratch is messy. The pretzel dough wasn't nearly as sticky and so with a big enough bowl, I made no mess.

I will make this a weekly thing!

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