So what food have been making it into my mouth lately??? Remember food budget?
So I did my grocery shopping Sunday morning as it's my rest day from the gym and I couldn't sleep in. I used to work weekend mornings at a grocery store and it's very zen there in the morning. The shoppers know what they want and are in good moods. If I could still drink coffee I would get a cup and just sit and watch them all morning, but alas no coffee for me, stupid cysts! I spent my budget for food.
B'fast: Cheerios with raspberries
AM Snack: A mix of carbs and fruit
Lunch: Hard boiled egg, homemade pretzel roll, Fage
PM Snack: Fruit
That's the easy bit! I'm a night snacker as was reveled when I was using the Bodybugg. I need variety for dinner, the option for something easy and for something complex. This week I opted for medium. I need to put some work into it, so I feel like I'm cooking but I also want easy. Compromise? Grilled ham and cheese with jam. Yes jam! It's all Luke's fault.
I have learned how to make it without setting off the fire alarm. See the pictorial directions below.
Supplies:
Step One: butter bread (use hands or side laptop vent to warm and ease spreading)
Step Two: Warm sides separately on medium heat (when cheese starts to sweat flip it on the bread, warm each side down twice)
Step Three: Combine sides raise heat to high until desired crispiness reached
Step Four: Jam one side
Step Five: Presentation?
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