Farmer's Market

So yesterday was my first trip to the farmer's market in South Pass. It was wonderful! I got a whole bunch of really fresh ingredients.

Tonight, I cooked up some nice salmon and served it with homemade slaw.

Slaw:

3/4 small purple cabbage
1 large purple carrot
1/2 large zucchini
1/2 cup low fat sour cream
Garlic Powder, Salt and Pepper to Taste

Shred carrot and zucchini with a cheese shredded and mix. Cut cabbage into slices and chop cabbage into small pieces and mix with other veggies. Then mix in sour cream making sure that all the veggies are thoroughly covered (most likely cream will turn purple from the carrots). Add spices and mix again.

Makes about 6 servings

Protein 1.4
Carbs 5.1
Fat 1.4
Calories 37.3