So today I used up the last of my frozen pizza dough and shake and bake to make BBQ Chicken Pizza. It was good...
1 lb pizza dough (generally one ball)
1 lb chicken breast
5 Tsp BBQ Sauce (I like Sweet Baby Ray's)
1 packet shake and bake chicken mix
1 smallish white onion sliced thin
2 cloves garlic, chopped
2 Tbsp shredded Parmesan cheese
1 cup Kraft fat free mozzarella cheese
Basil
Marinate chicken breast in 2 Tbsp BBQ sauce for 5 minutes. Shake and bake chicken and cook as directed on the packet.
While the chicken cooks, form pizza dough into a crust shape, thick or thin to your taste. Place on pizza sheet and make any shape corrections you feel you need. Bake for about 5-10 minutes or until the top is hard but still gives under your finger.
Coat the crust with the remaining BBQ sauce. Layer the onions and spread the garlic on top.
When the chicken is done slice it into thin pieces and arrange on the crust. Cover the top with the cheese. Bake for 10-15 minutes. Cut into eight slices and enjoy!
Food Name BBQChickenPizza
Protein 26
Carbs 31.7
Fat 4.5
Calories 279.9
Those are per slice.
This is the boyfriend's favorite of my pizzas.
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