My Thai Noodles

My Thai Noodles use the dregs from the mixed nut jar to make a tasty nut sauce.

100g Mixed Nuts
3 Tbsp Apple Cider Vinegar
A package of whatever noodles you have in the house, fully cooked(I like long thin ones or chow mien)
1 lb Chicken breast sliced into 1/2" thick pieces
2 tsp teriyaki sauce
1 tsp of hosin sauce
2 Tbsp low sodium soy suace
10 oz fresh spinach
1 Tbsp olive oil
1 clove garlic, chopped
1/3 onion, chopped
A pinch of brown sugar
Hot Sauce to taste

In a food processor or blender, grind nuts to a cakie powder. Add 2 Tbsp of apple cider vinegar and blend.

In a sealed container, marinade the chicken in the teriyaki, hosin and 1 Tbsp of soy sauce. Let sit for 5min stirring once.

In a wok add cooked noodles, chicken, the nut mix, spinach, 1 Tbsp apple cider vinegar, 1 Tbsp soy sauce, and the remaining marinade. Stir constantly.

When chicken is mostly cooked about 10min add garlic, onion, and brown sugar. Finish cooking the chicken about 5min.

Serves six people.

Pro Carb Fat Cal
35.1 g 29.3 g 21.5 g 447.9 Cal

It's delicious but high in fat. Totally a special occasion meal, but considering how long it takes to get to the end of a peanut jar, I'm down with it. Try it and tell me what you think!

PS If you don't have a food processor or blender, try using peanut butter instead. Also I used the teriyaki and hosin sauces because I had them in the fridge, soy sauce is the most important.