The Wednesday grocery trip was brought on by a crisis, I ran out of CHEERIOS! I had no choice I had to store it up. So I got cheerios, pickled banana peppers, milk, and ground turkey. I split the ground turkey into four balls put each in a ziplock and flatten to make a patty.
Lunch? Leftovers with salad. This is what do I have left in the frige salad to which my co-workers think my fridge must be nothing like theirs. LoL salads are easy. But I'll show my fridge in another blog to prove your fridge is probably better for this than mine.
Salad:
Mixed greens (1 handful)
Fruit (I used strawberries and oranges at different points anything goes)
Banana Peppers
Young Pickled Onions
Feta of indeterminate age
The pickled onions? Yeah I made those pretty simple. When you finish a jar of banana pickles, slice an onion (I used a large shallot about half the size of my fist) into thin slices, break the slices into the jar of banana pepper juice, close jar and place in fridge. Use when you want, hence the young part.
Dinner has been the salad with the turkey patty cooked placed on top with jam and some stale bread croutons. The croutons are tossed in olive oil and red wine vinegar. FYI don't throw stale bread out unless it molds, it's way too useful (think French toast and stuffing).
BTW Fridge is apparently a word, go figure...
